SANT JOAN SPECIAL MENU
23rd evening, 24th lunchtime
Starters
Tasting starters:
Assortment of steamed shells from Galicia with garlic and parsley
Traditional xistorra (Basque red sausage) in white wine
Assorted homemade croquettes: Iberian ham, meat and cod
Main Course to choose from:
Special peeled seafood paella
Baked sea bass with potatoes and vegetables
Rice casserole with artichokes, mushrooms, clams and peeled prawns
Nebraska Beef Top Loin Steak with potatoes and Padrón peppers
Black rice with mussels, peeled prawns, squid and artichokes
Our desserts
Warm apple tart with cream ice cream
Catalan cream foam with strawberry syrup and traditional biscuit
House icecream assortment
Juvé & Camps wines
Gregal d'Espiells - White
Viña Escarlata - Red
Water
Coffee
Tradicional "Sant Joan" pastry
Cava Juvé & Camps Cinta Púrpura Brut Reserva
35€
Reservations: 93 797 82 44
