Starters
Tasting starters
Special Segovia ham with toast with tomato
Garlic prawns with seafood sauce and a spicy touch
Assortment of steamed shells from Galicia with garlic and parsley
Main course
To choose from:
Sirloin of veal in marsala sauce made with Pellegrino Cantine Cremovo Cream, with mushrooms and turned potatoes
Hake coconut in green sauce with clams, cocochas and white asparagus
Desserts
To choose from:
Black chocolate coulant with vanilla ice cream
Apple tatin cake with cream ice cream
Cava drink next to the dessert
Assortment of Christmas sweets
Cellar
Jardín de Lucia, Albariño, D.O. Rías Bajas
Campillo Crianza D.O. Rioja
Water
Coffee
