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Rice - Paella



Señorito Paella (all peeled)

with shrimp, squid and mussels



Traditional seafood paella

with prawns, mussels, clams and squid



“La Cuina de Laietana” rice

with artichokes, clams, peeled shrimp and porcini



Black rice

with mussels, peeled shrimp, squid, artichokes and squid ink



Seafood fideuá (noodle paella)

with shrimp, squid, mussels, artichokes, red pepper and peas



Sea and mountain paella

with prawns, mussels, chicken and pork ribs



Rice with mixed vegetables

and artichoke heart flower



Paella with chicken and vegetables

Nibbles and sharing


Toasted bread with tomato, olive oil and salt


Manchego reserva aged cheese with quince and tomato marmalade (portion)


Marinated mixed olives (tapa)


Cantabrian anchovies “triple 0” (5u)


100% Iberian ham, cut by hand (portion)


Selection of Iberian cured cold meat: Iberian ham, chorizo, pork cured loin and salchichón (pork cured sausage) (portion)


Organic fried eggs with Iberian ham (portion)



Traditional bravas spicy potatoes (tapa)


Natural French fries with two sauces (tapa)


Marinated spicy grilled potato wedges (tapa)


Fried squid rings with romesco sauce (tapa)


Galician octopus (portion)


Esqueixada cod salad (portion)


Garlic mushrooms (tapa)


Padrón Peppers (tapa)


Grilled shrimps (8u)


Garlic prawns with spicy marinara sauce (tapa)


Cod fritters (tapa)


Chicken wings marinated with aromatic herbs (tapa)


Chicken fingers with sweet chilli sauce (portion)


Basque chistorra (red pork sausage) in white wine (tapa)


Croquettes: Cod or Iberian ham (4u)


Selection of croquettes (3 cod + 3 Iberian ham)


Mushroom stir-fry with Pak Choi cabbage, seasonal vegetables and soy (portion)


Spanish omelette with onion and bread with tomato (tapa)

Salads


Green salad with tomato, onion, olives, cucumber and carrot


Warm goat cheese salad with nuts, quince and honey vinaigrette


Figs salad with confit cherry tomato, parmesan cheese, pine nuts and baby spinach


Warm garlic shrimp salad with mixed lettuces, tomatoes, nuts and anchovies


Lamb lettuce salad with Iberian ham, Manchego cheese and apple


Avocado salad with salmon, mango and tamarind vinaigrette

Pasta


Macaroni or spaghetti with bolognese sauce


Tagliatelle with marinara sauce


Spaghetti carbonara


Funghi tagliatelle with porcini and mushrooms

Fish


Grilled salmon with sautéed vegetables


Donostiarra-style turbot


Baked cod with samfaina (roasted sautéed vegetables)


Grilled monkfish with fried garlic and sautéed vegetables

Meat


Chef Jheremy's Milanese with truffle, confit onion, organic fried egg and French fries


Beef tenderloin with seasonal mushrooms


Basque beef entrecote


Chuletón – Old beef prime rib 1 kg

Homemade desserts


Catalan crème brûlée


Crème caramel


Caramelized French toast with vanilla ice cream


Chef tiramisu


Fruit salad with orange juice


Ball ice cream (various flavors)


Cheesecake with raspberry coulis