Rice - Paella

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Price per person

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Señorito Paella (all peeled)

with shrimp, squid and mussels

21,70€

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Traditional seafood paella

with prawns, mussels, clams and squid

21,50€

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“La Cuina de Laietana” rice

with artichokes, clams, peeled shrimp and porcini

22,60€

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Black rice

with mussels, peeled shrimp, squid, artichokes and squid ink

20,50€

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Seafood fideuá (noodle paella)

with shrimp, squid, mussels, artichokes, red pepper and peas

19,80€

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Sea and mountain paella

with prawns, mussels, chicken and pork ribs

20€

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Rice with mixed vegetables

and artichoke heart flower

20,65€

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Paella with chicken and vegetables

20,50€

Nibbles and sharing

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Toasted bread with tomato, olive oil and salt

4,75€

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Manchego reserva aged cheese with quince and tomato marmalade (portion)

12,50€

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Marinated mixed olives (tapa)

4,90€

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Cantabrian anchovies “triple 0” (6u)

15€

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100% Iberian ham, cut by hand (portion)

22,50€

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Selection of Iberian cured cold meat: Iberian ham, chorizo, pork cured loin and salchichón (pork cured sausage) (portion)

21€

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Organic fried eggs with Iberian ham (portion)

16€

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Traditional bravas spicy potatoes (tapa)

6,50€

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Natural French fries with two sauces (tapa)

6€

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Marinated spicy grilled potato wedges (tapa)

6,50€

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Fried squid rings with romesco sauce (portion)

15,50€

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Galician octopus (portion)

21,50€

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Esqueixada cod salad (portion)

18€

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Garlic mushrooms (tapa)

7€

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Padrón Peppers (tapa)

8€

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Grilled shrimps (8u)

13,50€

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Garlic prawns with spicy marinara sauce (tapa)

12,50€

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Cod fritters (tapa)

9,50€

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Chicken wings marinated with aromatic herbs (tapa)

7€

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Chicken fingers with sweet chilli sauce (portion)

15€

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Basque chistorra (red pork sausage) in white wine (tapa)

10€

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Croquetón Cod or Iberian ham (unit)

2,75€

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Mushroom stir-fry with Pak Choi cabbage, seasonal vegetables and soy (portion)

14,50€

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Individual Spanish omelette with potato and onion (tapa)

6,50€

Salads

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Green salad with tomato, onion, olives, cucumber and carrot

10,50€

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Warm goat cheese salad with nuts, quince and honey vinaigrette

13,20€

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Figs salad with confit cherry tomato, parmesan cheese, pine nuts and baby spinach

14,50€

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Warm garlic shrimp salad with mixed lettuces, tomatoes, nuts and anchovies

12,50€

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Lamb lettuce salad with Iberian ham, Manchego cheese and apple

12,50€

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Avocado salad with salmon, mango and tamarind vinaigrette

15,90€

Pasta

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Macaroni or spaghetti with bolognese sauce

10,50€

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Tagliatelle with marinara sauce

12,50€

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Spaghetti carbonara

11,50€

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Funghi tagliatelle with porcini and mushrooms

11,50€

Fish

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Grilled salmon with sautéed vegetables

18,50€

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Donostiarra-style turbot

23,50€

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Baked cod with samfaina (roasted sautéed vegetables)

19,50€

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Grilled monkfish with fried garlic and sautéed vegetables

24,50€

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Grilled Bluefin wild tuna loin with green asparagus, assorted mushrooms and teriyaki sauce

27,50€

Meat

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Chef Jheremy's Milanese with truffle, confit onion, organic fried egg and French fries

22,50€

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Beef tenderloin with seasonal mushrooms

26,50€

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Basque beef entrecote

23,50€

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Chuletón – Old beef prime rib 1 kg

67€

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Free-range chicken pallarda with pistachio sauce, potatoes and tender vegetables

21,50€